VEGETABLE CHIPS with coriander mayonaise
Chips made of golden or red beetroot, carrots and parsnips make a nice variation on the traditional potato chips.
Preheat the oven to 180ºC.
Slice the beetroot, carrots and peeled parsnip very...
HOMEMADE FLATBREAD STUFFED WITH CHICKPEA SALAD served with garlicky Turkish yoghurt, makes a delicious lunch.
1 1/4 cups/160 g all purpose or bread flour
1 teaspoon yeast (dry active or instant)
1/2 teaspoon salt
1/2 cup/120 ml luke warm